PRAWN & CHORIZO SPAGHETTI.

WHAT YOU NEED FOR 2 PEOPLE:

Large SaucepanFine Grater / Garlic PressColanderFrying Pan2 Garlic Cloves, grated1 Bunch of Flat Leaf Parsley, chopped2 Vine Tomatoes200g Spaghetti1 pack of ChorizoA pinch of Chilli Flakes150g King Prawns1 Carton Tomato Passata

HOW YOU DO IT:

This is the easiest and one of the quickest of the Hello Fresh recipes I've received...and the tastiest.Get your large saucepan on the boil with water for the pasta, and a good pinch of salt. Peel and press the garlic and roughly chop the parsley (including the stalks) - then chop the tomatoes into 2cm chunks. Once boiled, add your spaghetti to the pan and cook for approximately 11 minutes. Once cooked, drain the pasta in your colander and drizzle over a smidge of oil to stop it getting sticky. Next, heat a little oil in a frying pan, on a medium heat and add the chorizo - stir fry until crispy, for around 3 minutesAdd the garlic, small pinch of chilli flakes and the prawns. Stir together and cook for 2-3 minutes. Pour in the tomato passata and let it simmer on a medium heat for 5 minutes. Add the vine tomatoes and season with salt and plenty of black pepper. The best way to check is the prawns are cooked is when they are pink on the outside and opaque all the way through. To finish add the spaghetti to the pan with the sauce, mix it all together and garnish with a sprinkle of parsley. Simples!